Tag Archive for: meat

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Meat | Bruce Friedrich

 

A hopeful, research-driven exploration setting out how humanity can satisfy its appetite for meat without the environmental, health, and ethical damage caused by conventional animal agriculture. Friedrich, who founded the Good Food Institute, frames meat not as a problem to be abolished, but as a beloved food that can be replaced by plant-based and lab-grown meats which can match or surpass conventional meat in taste, safety, nutrition, and cost. Situating alternative proteins as part of “the next agricultural revolution,” he compares their adoption curve to transformative technologies like automobiles and smartphones. An optimistic, practical vision for a future where meat remains central to diets but is produced in ways that are kinder to the planet, animals, and people.

Meat | Joseph D’Lacey

 

Scratch the surface of the ordinary-looking community of Abyrne, and there’s deceit and depravity galore. Juxtaposing the banality of everyday life with the macabre in a town dominated by the twin forces of a sinister religious sect and a meat processing industry, d’Lacey conjures a wild, subversive story that probes the darkest corners of the human psyche. For lovers of horror fiction, it’s a gorily thrilling tale of predators, prey, religious gaslighting, and dirty money.